This project was launched in 2020 by Katie Lane, student in the Masters of Sustainability Leadership program at Arizona State University. Katie has been passionate about sustainability for many years and has spent over a decade working in the food and hospitality world. She is based in Brooklyn.

No revenue is being generated from this project, all videos and photos have been credited to original source.

A heartfelt thank you to all the farms that participated in this project or provided informational resources.